By H.-D. Belitz,Werner Grosch,Peter Schieberle
For greater than twenty years, this paintings has remained the major complicated textbook and easy-to-use reference on meals chemistry and know-how. Its fourth version has been greatly re-written and enlarged, now additionally protecting themes reminiscent of BSE detection or acrylamide. nutrients asthma, alcoholic beverages, or phystosterols at the moment are handled extra extensively.
Proven gains of the past variants are maintained: comprises greater than six hundred tables, virtually 500 figures, and approximately 1100 structural formulae of nutrients elements - Logically equipped in line with nutrients parts and commodities - accomplished topic index.
These positive factors offer scholars and researchers in meals technological know-how, meals know-how, agricultural chemistry and food with in-depth perception into nutrition chemistry and know-how. in addition they make the publication a necessary on-the-job reference for chemists, meals chemists, foodstuff technologists, engineers, biochemists, nutritionists, and analytical chemists in foodstuff and agricultural examine, meals undefined, food, nutrition keep an eye on, and repair laboratories.
From studies of the 1st edition
"Few books on nutrients chemistry deal with the topic as exhaustively…researchers will locate it to be an invaluable resource of data. possible learn and the cloth is systematically presented." JACS
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Food Chemistry by H.-D. Belitz,Werner Grosch,Peter Schieberle
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