By George Charalambous
This booklet discusses the excessive strain liquid chromatography; estimation of dextrose identical price of starch hydrolysates from liquid chromatographic profiles; and research of gluconic acid in botrytized wines. The HPLC of carbohydrate items; decreasing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative choice of dextromethorphan hydrobromide in cough treatments by way of excessive precision liquid chromatography also are elaborated. this article likewise discusses the separation of hop compounds through reverse-phase HPLC and research of polymethoxylated flavones in orange juice and fruit parts.
This publication is an effective reference for meals technologists and researchers accomplishing paintings on liquid chromatographic research of foodstuff and beverages.
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Liquid Chromatographic Analysis of Food and Beverages V2 by George Charalambous
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