New PDF release: ¡Qué rico! Todo lo que hay que saber sobre la comida (Las

By Sabine Jaeger,Hermann Schulz,Jörg Mühle,María Condor

«Fascinante libro sobre l. a. historia de los angeles comida, con anécdotas de todo el mundo.»
Westdeutsche Zeitung

Un libro primary para que jóvenes y adultos conozcamos mejor lo que comemos.

¿Por qué es peligroso el sobrepeso? ¿Debemos creer todo lo que nos dicen en los anuncios? ¿Cuántas ­cla­ses de manzanas hay? ¿Por qué son pequeños los pigmeos? ¿Por qué cada trozo de pan es ­también po­lí­tica? El hambre en el mundo, los alimentos trans­­­gé­nicos, el comercio justo, l. a. importancia de cocinar en casa o el cambio de hábitos alimenticios son temas que se tratan en este libro. Incluye, además, un breve diccionario de ­ali­men­tos.

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¡Qué rico! Todo lo que hay que saber sobre la comida (Las Tres Edades / Nos Gusta Saber) (Spanish Edition) by Sabine Jaeger,Hermann Schulz,Jörg Mühle,María Condor


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