By Ramesh Kumar Sharma,Salvatore Parisi
This e-book discusses diversified points of infection in Indian foodstuff items. specific realization is given to the presence and analytical detection of hazardous ingredients corresponding to insecticides, mycotoxins and different biologically-produced pollution, nutrients chemical substances and ingredients with average or commercial beginning. moreover, the e-book addresses the construction and the economic exploitation of local botanical constituents, and the query if such elements could be considered as meals or medicines. It additionally sheds mild on chemical facets of natural farming practices in India. Readers also will locate details on insecticides and different unsafe chemical substances detection in Indian farming. The authors current an invaluable opinion on how and why nutrients contaminants can result in border rejections in the course of export, particularly to the eu Union.
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Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma,Salvatore Parisi
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